{"id":6496,"date":"1991-01-01T00:00:11","date_gmt":"1990-12-31T23:00:11","guid":{"rendered":"https:\/\/edurec.ge.ch\/site\/archiprod\/?p=6496"},"modified":"2017-06-19T10:01:28","modified_gmt":"2017-06-19T09:01:28","slug":"du-pain-sur-la-planche","status":"publish","type":"post","link":"https:\/\/edurec.ge.ch\/site\/archiprod\/du-pain-sur-la-planche\/","title":{"rendered":"Du pain sur la planche"},"content":{"rendered":"<div id=\"pl-6496\"  class=\"panel-layout\" ><div id=\"pg-6496-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-6496-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-6496-0-0-0\" class=\"so-panel widget widget_siteorigin-panels-embedded-video panel-first-child panel-last-child\" data-index=\"0\" >\t\t<div class=\"siteorigin-fitvids\"><div class=\"entry-content-asset videofit\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/212084208?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/div><\/div>\n\t\t<\/div><\/div><div id=\"pgc-6496-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-6496-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p style=\"text-align: justify\"><em>1991-7093<\/em> : <strong>Du pain sur la planche<\/strong>, un film de<strong> Olivier Frei<\/strong> (1991, 26')<\/p>\n<div class=\"crayon article-texte-166 texte\">\n<p style=\"text-align: justify\">En 1991 d\u00e9j\u00e0, le pain est devenu un produit de consommation banal de la soci\u00e9t\u00e9 moderne\u00a0; ce film montre qu'il garde n\u00e9anmoins une valeur symbolique li\u00e9e \u00e0 son histoire. Son origine remonte \u00e0 la r\u00e9volution du n\u00e9olithique au Moyen Orient, quelque huit mille ans avant notre \u00e8re. Au Moyen Age, le pain \u00e9tait encore une denr\u00e9e rare pour les petites gens\u00a0; sa p\u00e9nurie pouvait engendrer famines et r\u00e9voltes. Sa composition de base n\u2019a pas beaucoup chang\u00e9, mais sa fabrication est aujourd\u2019hui souvent industrielle. Pourtant, les exceptions sont encore nombreuses\u00a0; \u00e0 Saint-Luc, en Valais, par exemple, les villageois reproduisent chaque ann\u00e9e les gestes traditionnels du temps o\u00f9, quatre fois l\u2019an, les familles cuisaient leur pain au four communal. On trouve diff\u00e9rents pains selon les r\u00e9gions, les c\u00e9r\u00e9ales et le type de farine employ\u00e9e dans la fabrication. Le pain n\u2019est pas un produit de base dans les civilisations o\u00f9 la culture du riz, du mil, du ma\u00efs ou de la pomme de terre ont pr\u00e9valu. Mais manquer de pain, c\u2019est souvent avoir faim...<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/droit-a-limage\/\"><em><span lang=\"fr-CH\"><span style=\"font-family: Times New Roman,serif;font-size: medium\"><span style=\"color: #1f497d;font-family: Calibri,sans-serif;font-size: small\"><u>Votre droit \u00e0 l\u2019image : informations et r\u00e9clamations<\/u><\/span><\/span><\/span><\/em><\/a><\/p>\n<\/div>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>En 1991 d\u00e9j\u00e0, le pain est devenu un produit de consommation banal de la soci\u00e9t\u00e9 moderne\u00a0; ce film montre qu&rsquo;il garde n\u00e9anmoins une valeur symbolique li\u00e9e \u00e0 son histoire. Son origine remonte \u00e0 la r\u00e9volution du n\u00e9olithique au Moyen Orient, quelque huit mille ans avant notre \u00e8re. Au Moyen Age, le pain \u00e9tait encore une denr\u00e9e rare pour les petites gens\u00a0; sa p\u00e9nurie pouvait engendrer famines et r\u00e9voltes. Sa composition de base n\u2019a pas beaucoup chang\u00e9, mais sa fabrication est aujourd\u2019hui souvent industrielle. Pourtant, les exceptions sont encore nombreuses\u00a0; \u00e0 Saint-Luc, en Valais, par exemple, les villageois reproduisent chaque ann\u00e9e les gestes traditionnels du temps o\u00f9, quatre fois l\u2019an, les familles cuisaient leur pain au four communal. On trouve diff\u00e9rents pains selon les r\u00e9gions, les c\u00e9r\u00e9ales et le type de farine employ\u00e9e dans la fabrication. Le pain n\u2019est pas un produit de base dans les civilisations o\u00f9 la culture du riz, du mil, du ma\u00efs ou de la pomme de terre ont pr\u00e9valu. Mais manquer de pain, c\u2019est souvent avoir faim&#8230;<em>Votre droit \u00e0 l\u2019image : informations et r\u00e9clamations<\/em><\/p>\n","protected":false},"author":116,"featured_media":6499,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[33,14],"tags":[152,718,170,603,551,544,1221,297,270,1287,106,175,660,130,206,196,884,547,420],"realisateur-trice":[],"type-de-film":[49],"annee-de-production":[],"producteur":[901],"class_list":["post-6496","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corps-et-mouvement","category-histoire","tag-agriculture","tag-alimentation","tag-artisanat","tag-collectivite","tag-consommation","tag-ethique","tag-famine","tag-industrie","tag-mondeouvrier","tag-pain","tag-paysannerie","tag-politique","tag-precarite","tag-profession","tag-societe","tag-solidarite","tag-usine","tag-vie-de-famille","tag-village","type-de-film-documentaire","producteur-tvco-production-institutionnelle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Du pain sur la planche - ARCHIPROD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/du-pain-sur-la-planche\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Du pain sur la planche - ARCHIPROD\" \/>\n<meta property=\"og:description\" content=\"En 1991 d\u00e9j\u00e0, le pain est devenu un produit de consommation banal de la soci\u00e9t\u00e9 moderne\u00a0; ce film montre qu&#039;il garde n\u00e9anmoins une valeur symbolique li\u00e9e \u00e0 son histoire. Son origine remonte \u00e0 la r\u00e9volution du n\u00e9olithique au Moyen Orient, quelque huit mille ans avant notre \u00e8re. Au Moyen Age, le pain \u00e9tait encore une denr\u00e9e rare pour les petites gens\u00a0; sa p\u00e9nurie pouvait engendrer famines et r\u00e9voltes. Sa composition de base n\u2019a pas beaucoup chang\u00e9, mais sa fabrication est aujourd\u2019hui souvent industrielle. Pourtant, les exceptions sont encore nombreuses\u00a0; \u00e0 Saint-Luc, en Valais, par exemple, les villageois reproduisent chaque ann\u00e9e les gestes traditionnels du temps o\u00f9, quatre fois l\u2019an, les familles cuisaient leur pain au four communal. On trouve diff\u00e9rents pains selon les r\u00e9gions, les c\u00e9r\u00e9ales et le type de farine employ\u00e9e dans la fabrication. Le pain n\u2019est pas un produit de base dans les civilisations o\u00f9 la culture du riz, du mil, du ma\u00efs ou de la pomme de terre ont pr\u00e9valu. Mais manquer de pain, c\u2019est souvent avoir faim...Votre droit \u00e0 l\u2019image : informations et r\u00e9clamations\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edurec.ge.ch\/site\/archiprod\/du-pain-sur-la-planche\/\" \/>\n<meta property=\"og:site_name\" content=\"ARCHIPROD\" \/>\n<meta property=\"article:published_time\" content=\"1990-12-31T23:00:11+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-19T09:01:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/edurec.ge.ch\/site\/archiprod\/wp-content\/uploads\/sites\/26\/1991\/01\/vlcsnap-2017-04-24-11h02m25s161.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Pierre-Yves Jetzer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre-Yves Jetzer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/du-pain-sur-la-planche\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/du-pain-sur-la-planche\\\/\"},\"author\":{\"name\":\"Pierre-Yves Jetzer\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/#\\\/schema\\\/person\\\/1b3eff69597a3a3615acf7a42c76263c\"},\"headline\":\"Du pain sur la planche\",\"datePublished\":\"1990-12-31T23:00:11+00:00\",\"dateModified\":\"2017-06-19T09:01:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/du-pain-sur-la-planche\\\/\"},\"wordCount\":214,\"image\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/du-pain-sur-la-planche\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/wp-content\\\/uploads\\\/sites\\\/26\\\/1991\\\/01\\\/vlcsnap-2017-04-24-11h02m25s161.png\",\"keywords\":[\"agriculture\",\"alimentation\",\"artisanat\",\"collectivit\u00e9\",\"consommation\",\"\u00e9thique\",\"famine\",\"industrie\",\"monde ouvrier\",\"pain\",\"paysannerie\",\"politique\",\"pr\u00e9carit\u00e9\",\"profession\",\"soci\u00e9t\u00e9\",\"solidarit\u00e9\",\"usine\",\"vie de famille\",\"village\"],\"articleSection\":[\"Corps et mouvement\",\"Histoire\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/du-pain-sur-la-planche\\\/\",\"url\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/du-pain-sur-la-planche\\\/\",\"name\":\"Du pain sur la planche - 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Son origine remonte \u00e0 la r\u00e9volution du n\u00e9olithique au Moyen Orient, quelque huit mille ans avant notre \u00e8re. Au Moyen Age, le pain \u00e9tait encore une denr\u00e9e rare pour les petites gens\u00a0; sa p\u00e9nurie pouvait engendrer famines et r\u00e9voltes. Sa composition de base n\u2019a pas beaucoup chang\u00e9, mais sa fabrication est aujourd\u2019hui souvent industrielle. Pourtant, les exceptions sont encore nombreuses\u00a0; \u00e0 Saint-Luc, en Valais, par exemple, les villageois reproduisent chaque ann\u00e9e les gestes traditionnels du temps o\u00f9, quatre fois l\u2019an, les familles cuisaient leur pain au four communal. On trouve diff\u00e9rents pains selon les r\u00e9gions, les c\u00e9r\u00e9ales et le type de farine employ\u00e9e dans la fabrication. Le pain n\u2019est pas un produit de base dans les civilisations o\u00f9 la culture du riz, du mil, du ma\u00efs ou de la pomme de terre ont pr\u00e9valu. 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