{"id":3511,"date":"1991-01-01T00:29:56","date_gmt":"1990-12-31T23:29:56","guid":{"rendered":"https:\/\/edurec.ge.ch\/site\/archiprod\/?p=3511"},"modified":"2017-06-19T08:37:53","modified_gmt":"2017-06-19T07:37:53","slug":"alimentation-equilibree-ii-des-gouts-et-des-couleurs","status":"publish","type":"post","link":"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\/","title":{"rendered":"Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs"},"content":{"rendered":"<div id=\"pl-3511\"  class=\"panel-layout\" ><div id=\"pg-3511-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-3511-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-3511-0-0-0\" class=\"so-panel widget widget_siteorigin-panels-embedded-video panel-first-child panel-last-child\" data-index=\"0\" >\t\t<div class=\"siteorigin-fitvids\"><div class=\"entry-content-asset videofit\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/154856990?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/div><\/div>\n\t\t<\/div><\/div><div id=\"pgc-3511-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-3511-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p style=\"text-align: justify\"><em>1991-7100B<\/em> : <strong>Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs<\/strong>, un film de<strong> Philippe Scheller<\/strong> (1991, 13')<\/p>\n<p style=\"text-align: justify\">Dans ce deuxi\u00e8me film issu d'une s\u00e9rie de cinq, un com\u00e9dien, camp\u00e9 par le musicien Christoph Bollmann, se lamente sur son sort, ses repas manquant de diversit\u00e9, quand surgit un petit personnage, en dessin anim\u00e9, coiff\u00e9 d\u2019une toque de cuisinier. Il interpelle le com\u00e9dien et lui fait remarquer, en s\u2019appuyant sur les propos d\u2019une di\u00e9t\u00e9ticienne, que l\u2019alimentation doit ob\u00e9ir \u00e0 certaines r\u00e8gles impos\u00e9es par les besoins de l\u2019organisme. Pour illustrer son propos, il l\u2019emm\u00e8ne d\u00e9jeuner dans divers lieux\u00a0: restaurants de nouvelle cuisine, africain, japonais, chez des adeptes de l\u2019alimentation vivante et dans un restaurant d\u2019entreprise. Au fil de ses d\u00e9gustations, le com\u00e9dien r\u00e9alise que l\u2019\u00e9quilibre alimentaire est une pr\u00e9occupation bien pr\u00e9sente dans toute culture. Au terme de son p\u00e9riple gastronomique, il va finalement d\u00e9couvrir un syst\u00e8me de classification des aliments qui lui permettra de varier et d\u2019\u00e9quilibrer ses repas.<\/p>\n<p style=\"text-align: justify\"><em>Une alimentation \u00e9quilibr\u00e9e<\/em> constitue une s\u00e9rie de cinq films r\u00e9alis\u00e9s en 1991 et 1992 et con\u00e7us \u00e0 l'origine pour sensibiliser les \u00e9l\u00e8ves \u00e0 l\u2019importance, pour la sant\u00e9 mais pour le plaisir aussi, de se nourrir sainement. La s\u00e9rie peut \u00eatre vue dans son int\u00e9gralit\u00e9 <a href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/?s=alimentation+%C3%A9quilibr%C3%A9e\">ici <\/a>sur ARCHIPROD.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/droit-a-limage\/\"><em><span lang=\"fr-CH\"><span style=\"font-family: Times New Roman,serif;font-size: medium\"><span style=\"color: #1f497d;font-family: Calibri,sans-serif;font-size: small\"><u>Votre droit \u00e0 l\u2019image : informations et r\u00e9clamations<\/u><\/span><\/span><\/span><\/em><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Dans ce deuxi\u00e8me film issu d&rsquo;une s\u00e9rie de cinq, un com\u00e9dien, camp\u00e9 par le musicien Christoph Bollmann, se lamente sur son sort, ses repas manquant de diversit\u00e9, quand surgit un petit personnage, en dessin anim\u00e9, coiff\u00e9 d\u2019une toque de cuisinier. Il interpelle le com\u00e9dien et lui fait remarquer, en s\u2019appuyant sur les propos d\u2019une di\u00e9t\u00e9ticienne, que l\u2019alimentation doit ob\u00e9ir \u00e0 certaines r\u00e8gles impos\u00e9es par les besoins de l\u2019organisme. Pour illustrer son propos, il l\u2019emm\u00e8ne d\u00e9jeuner dans divers lieux\u00a0: restaurants de nouvelle cuisine, africain, japonais, chez des adeptes de l\u2019alimentation vivante et dans un restaurant d\u2019entreprise. Au fil de ses d\u00e9gustations, le com\u00e9dien r\u00e9alise que l\u2019\u00e9quilibre alimentaire est une pr\u00e9occupation bien pr\u00e9sente dans toute culture. Au terme de son p\u00e9riple gastronomique, il va finalement d\u00e9couvrir un syst\u00e8me de classification des aliments qui lui permettra de varier et d\u2019\u00e9quilibrer ses repas.<br \/>\n<em>Une alimentation \u00e9quilibr\u00e9e<\/em> constitue une s\u00e9rie de cinq films r\u00e9alis\u00e9s en 1991 et 1992 et con\u00e7us \u00e0 l&rsquo;origine pour sensibiliser les \u00e9l\u00e8ves \u00e0 l\u2019importance, pour la sant\u00e9 mais pour le plaisir aussi, de se nourrir sainement. La s\u00e9rie peut \u00eatre vue dans son int\u00e9gralit\u00e9 ici sur ARCHIPROD<\/p>\n","protected":false},"author":116,"featured_media":3514,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[33],"tags":[718,971,671,551,410,623,612,717,970],"realisateur-trice":[46],"type-de-film":[47,49,50],"annee-de-production":[71],"producteur":[901],"class_list":["post-3511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corps-et-mouvement","tag-alimentation","tag-christoff-bollmann","tag-comedien","tag-consommation","tag-corps","tag-cuisine","tag-dietetique","tag-equilibre","tag-philippe-chevrier","realisateur-trice-scheller-philippe","type-de-film-animation","type-de-film-documentaire","type-de-film-fiction","annee-de-production-71","producteur-tvco-production-institutionnelle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs - ARCHIPROD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs - ARCHIPROD\" \/>\n<meta property=\"og:description\" content=\"Dans ce deuxi\u00e8me film issu d&#039;une s\u00e9rie de cinq, un com\u00e9dien, camp\u00e9 par le musicien Christoph Bollmann, se lamente sur son sort, ses repas manquant de diversit\u00e9, quand surgit un petit personnage, en dessin anim\u00e9, coiff\u00e9 d\u2019une toque de cuisinier. Il interpelle le com\u00e9dien et lui fait remarquer, en s\u2019appuyant sur les propos d\u2019une di\u00e9t\u00e9ticienne, que l\u2019alimentation doit ob\u00e9ir \u00e0 certaines r\u00e8gles impos\u00e9es par les besoins de l\u2019organisme. Pour illustrer son propos, il l\u2019emm\u00e8ne d\u00e9jeuner dans divers lieux\u00a0: restaurants de nouvelle cuisine, africain, japonais, chez des adeptes de l\u2019alimentation vivante et dans un restaurant d\u2019entreprise. Au fil de ses d\u00e9gustations, le com\u00e9dien r\u00e9alise que l\u2019\u00e9quilibre alimentaire est une pr\u00e9occupation bien pr\u00e9sente dans toute culture. Au terme de son p\u00e9riple gastronomique, il va finalement d\u00e9couvrir un syst\u00e8me de classification des aliments qui lui permettra de varier et d\u2019\u00e9quilibrer ses repas. Une alimentation \u00e9quilibr\u00e9e constitue une s\u00e9rie de cinq films r\u00e9alis\u00e9s en 1991 et 1992 et con\u00e7us \u00e0 l&#039;origine pour sensibiliser les \u00e9l\u00e8ves \u00e0 l\u2019importance, pour la sant\u00e9 mais pour le plaisir aussi, de se nourrir sainement. La s\u00e9rie peut \u00eatre vue dans son int\u00e9gralit\u00e9 ici sur ARCHIPROD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\/\" \/>\n<meta property=\"og:site_name\" content=\"ARCHIPROD\" \/>\n<meta property=\"article:published_time\" content=\"1990-12-31T23:29:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-19T07:37:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/edurec.ge.ch\/site\/archiprod\/wp-content\/uploads\/sites\/26\/1991\/01\/vlcsnap-2016-02-22-12h56m38s233.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Pierre-Yves Jetzer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre-Yves Jetzer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\\\/\"},\"author\":{\"name\":\"Pierre-Yves Jetzer\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/#\\\/schema\\\/person\\\/1b3eff69597a3a3615acf7a42c76263c\"},\"headline\":\"Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs\",\"datePublished\":\"1990-12-31T23:29:56+00:00\",\"dateModified\":\"2017-06-19T07:37:53+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\\\/\"},\"wordCount\":253,\"image\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/wp-content\\\/uploads\\\/sites\\\/26\\\/1991\\\/01\\\/vlcsnap-2016-02-22-12h56m38s233.png\",\"keywords\":[\"alimentation\",\"Christoff Bollmann\",\"com\u00e9dien\",\"consommation\",\"corps humain\",\"cuisine\",\"di\u00e9t\u00e9tique\",\"\u00e9quilibre alimentaire\",\"Philippe Chevrier\"],\"articleSection\":[\"Corps et mouvement\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\\\/\",\"url\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\\\/\",\"name\":\"Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs - 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ARCHIPROD","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-ii-des-gouts-et-des-couleurs\/","og_locale":"fr_FR","og_type":"article","og_title":"Une alimentation \u00e9quilibr\u00e9e II : Des go\u00fbts et des couleurs - ARCHIPROD","og_description":"Dans ce deuxi\u00e8me film issu d'une s\u00e9rie de cinq, un com\u00e9dien, camp\u00e9 par le musicien Christoph Bollmann, se lamente sur son sort, ses repas manquant de diversit\u00e9, quand surgit un petit personnage, en dessin anim\u00e9, coiff\u00e9 d\u2019une toque de cuisinier. Il interpelle le com\u00e9dien et lui fait remarquer, en s\u2019appuyant sur les propos d\u2019une di\u00e9t\u00e9ticienne, que l\u2019alimentation doit ob\u00e9ir \u00e0 certaines r\u00e8gles impos\u00e9es par les besoins de l\u2019organisme. Pour illustrer son propos, il l\u2019emm\u00e8ne d\u00e9jeuner dans divers lieux\u00a0: restaurants de nouvelle cuisine, africain, japonais, chez des adeptes de l\u2019alimentation vivante et dans un restaurant d\u2019entreprise. Au fil de ses d\u00e9gustations, le com\u00e9dien r\u00e9alise que l\u2019\u00e9quilibre alimentaire est une pr\u00e9occupation bien pr\u00e9sente dans toute culture. Au terme de son p\u00e9riple gastronomique, il va finalement d\u00e9couvrir un syst\u00e8me de classification des aliments qui lui permettra de varier et d\u2019\u00e9quilibrer ses repas. 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