{"id":3506,"date":"1991-01-01T00:30:20","date_gmt":"1990-12-31T23:30:20","guid":{"rendered":"https:\/\/edurec.ge.ch\/site\/archiprod\/?p=3506"},"modified":"2017-06-19T08:37:44","modified_gmt":"2017-06-19T07:37:44","slug":"alimentation-equilibree-i-les-besoins-de-lorganisme","status":"publish","type":"post","link":"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-i-les-besoins-de-lorganisme\/","title":{"rendered":"Une alimentation \u00e9quilibr\u00e9e I : Les Besoins de l&rsquo;organisme"},"content":{"rendered":"<div id=\"pl-3506\"  class=\"panel-layout\" ><div id=\"pg-3506-0\"  class=\"panel-grid panel-no-style\" ><div id=\"pgc-3506-0-0\"  class=\"panel-grid-cell\" ><div id=\"panel-3506-0-0-0\" class=\"so-panel widget widget_siteorigin-panels-embedded-video panel-first-child panel-last-child\" data-index=\"0\" >\t\t<div class=\"siteorigin-fitvids\"><div class=\"entry-content-asset videofit\"><iframe loading=\"lazy\" src=\"https:\/\/player.vimeo.com\/video\/154856989?dnt=1&amp;app_id=122963\" width=\"500\" height=\"281\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write; encrypted-media; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\"><\/iframe><\/div><\/div>\n\t\t<\/div><\/div><div id=\"pgc-3506-0-1\"  class=\"panel-grid-cell\" ><div id=\"panel-3506-0-1-0\" class=\"so-panel widget widget_black-studio-tinymce widget_black_studio_tinymce panel-first-child panel-last-child\" data-index=\"1\" ><div class=\"textwidget\"><p style=\"text-align: justify\"><em>1991-7100A<\/em> :<strong> Une alimentation \u00e9quilibr\u00e9e I : Les Besoins de l'organisme<\/strong>, un film de <strong>Philippe Scheller<\/strong> (1991, 13')<strong><br \/><\/strong><\/p>\n<p style=\"text-align: justify\">Ce premier film d'une s\u00e9rie de cinq met en sc\u00e8ne les gestes quotidiens d\u2019une adolescente pour pr\u00e9senter, en animation, un panorama succinct et simplifi\u00e9 du m\u00e9tabolisme du corps humain. Les aliments sont dig\u00e9r\u00e9s, c\u2019est-\u00e0-dire transform\u00e9s en nutriments\u00a0; prot\u00e9ines, glucides, lipides, vitamines, min\u00e9raux, tous r\u00e9pondent \u00e0 des besoins essentiels du corps. \u00c9l\u00e9ments de construction, \u00e9nerg\u00e9tiques ou protecteurs, ils sont contenus dans les aliments. Sur cette base, on peut montrer aux classes de 1991 que seule une alimentation vari\u00e9e est en mesure d'assurer \u00e0 l\u2019organisme un apport \u00e9quilibr\u00e9 en nutriments. Quelques interviews de rue, sur le mode \"micro-trottoir\", permettent en outre de s\u2019interroger sur l\u2019importance du petit d\u00e9jeuner, repas d\u00e9j\u00e0 trop n\u00e9glig\u00e9 \u00e0 l'\u00e9poque.<\/p>\n<p style=\"text-align: justify\"><em>Une alimentation \u00e9quilibr\u00e9e<\/em> constitue une s\u00e9rie de cinq films r\u00e9alis\u00e9s en 1991 et 1992 et con\u00e7us \u00e0 l'origine pour sensibiliser les \u00e9l\u00e8ves \u00e0 l\u2019importance, pour la sant\u00e9 mais pour le plaisir aussi, de se nourrir sainement. La s\u00e9rie peut \u00eatre vue dans son int\u00e9gralit\u00e9 <a href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/?s=alimentation+%C3%A9quilibr%C3%A9e\">ici <\/a>sur ARCHIPROD.<\/p>\n<p style=\"text-align: justify\"><a href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/droit-a-limage\/\"><em><span lang=\"fr-CH\"><span style=\"font-family: Times New Roman,serif;font-size: medium\"><span style=\"color: #1f497d;font-family: Calibri,sans-serif;font-size: small\"><u>Votre droit \u00e0 l\u2019image : informations et r\u00e9clamations<\/u><\/span><\/span><\/span><\/em><\/a><\/p>\n<\/div><\/div><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Ce premier film d&rsquo;une s\u00e9rie de cinq met en sc\u00e8ne les gestes quotidiens d\u2019une adolescente pour pr\u00e9senter, en animation, un panorama succinct et simplifi\u00e9 du m\u00e9tabolisme du corps humain. Les aliments sont dig\u00e9r\u00e9s, c\u2019est-\u00e0-dire transform\u00e9s en nutriments\u00a0; prot\u00e9ines, glucides, lipides, vitamines, min\u00e9raux, tous r\u00e9pondent \u00e0 des besoins essentiels du corps. \u00c9l\u00e9ments de construction, \u00e9nerg\u00e9tiques ou protecteurs, ils sont contenus dans les aliments. Sur cette base, on peut montrer aux classes de 1991 que seule une alimentation vari\u00e9e est en mesure d&rsquo;assurer \u00e0 l\u2019organisme un apport \u00e9quilibr\u00e9 en nutriments. Quelques interviews de rue, sur le mode \u00ab\u00a0micro-trottoir\u00a0\u00bb, permettent en outre de s\u2019interroger sur l\u2019importance du petit d\u00e9jeuner, repas d\u00e9j\u00e0 trop n\u00e9glig\u00e9 \u00e0 l&rsquo;\u00e9poque.<br \/>\n<em>Une alimentation \u00e9quilibr\u00e9e<\/em> constitue une s\u00e9rie de cinq films r\u00e9alis\u00e9s en 1991 et 1992 et con\u00e7us \u00e0 l&rsquo;origine pour sensibiliser les \u00e9l\u00e8ves \u00e0 l\u2019importance, pour la sant\u00e9 mais pour le plaisir aussi, de se nourrir sainement. La s\u00e9rie peut \u00eatre vue dans son int\u00e9gralit\u00e9 ici sur ARCHIPROD<\/p>\n","protected":false},"author":116,"featured_media":3508,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"kt_blocks_editor_width":"","footnotes":""},"categories":[33],"tags":[718,551,410,623,612,717],"realisateur-trice":[46],"type-de-film":[47,49],"annee-de-production":[71],"producteur":[901],"class_list":["post-3506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corps-et-mouvement","tag-alimentation","tag-consommation","tag-corps","tag-cuisine","tag-dietetique","tag-equilibre","realisateur-trice-scheller-philippe","type-de-film-animation","type-de-film-documentaire","annee-de-production-71","producteur-tvco-production-institutionnelle"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Une alimentation \u00e9quilibr\u00e9e I : Les Besoins de l&#039;organisme - ARCHIPROD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-i-les-besoins-de-lorganisme\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Une alimentation \u00e9quilibr\u00e9e I : Les Besoins de l&#039;organisme - ARCHIPROD\" \/>\n<meta property=\"og:description\" content=\"Ce premier film d&#039;une s\u00e9rie de cinq met en sc\u00e8ne les gestes quotidiens d\u2019une adolescente pour pr\u00e9senter, en animation, un panorama succinct et simplifi\u00e9 du m\u00e9tabolisme du corps humain. Les aliments sont dig\u00e9r\u00e9s, c\u2019est-\u00e0-dire transform\u00e9s en nutriments\u00a0; prot\u00e9ines, glucides, lipides, vitamines, min\u00e9raux, tous r\u00e9pondent \u00e0 des besoins essentiels du corps. \u00c9l\u00e9ments de construction, \u00e9nerg\u00e9tiques ou protecteurs, ils sont contenus dans les aliments. Sur cette base, on peut montrer aux classes de 1991 que seule une alimentation vari\u00e9e est en mesure d&#039;assurer \u00e0 l\u2019organisme un apport \u00e9quilibr\u00e9 en nutriments. Quelques interviews de rue, sur le mode &quot;micro-trottoir&quot;, permettent en outre de s\u2019interroger sur l\u2019importance du petit d\u00e9jeuner, repas d\u00e9j\u00e0 trop n\u00e9glig\u00e9 \u00e0 l&#039;\u00e9poque. Une alimentation \u00e9quilibr\u00e9e constitue une s\u00e9rie de cinq films r\u00e9alis\u00e9s en 1991 et 1992 et con\u00e7us \u00e0 l&#039;origine pour sensibiliser les \u00e9l\u00e8ves \u00e0 l\u2019importance, pour la sant\u00e9 mais pour le plaisir aussi, de se nourrir sainement. La s\u00e9rie peut \u00eatre vue dans son int\u00e9gralit\u00e9 ici sur ARCHIPROD\" \/>\n<meta property=\"og:url\" content=\"https:\/\/edurec.ge.ch\/site\/archiprod\/alimentation-equilibree-i-les-besoins-de-lorganisme\/\" \/>\n<meta property=\"og:site_name\" content=\"ARCHIPROD\" \/>\n<meta property=\"article:published_time\" content=\"1990-12-31T23:30:20+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2017-06-19T07:37:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/edurec.ge.ch\/site\/archiprod\/wp-content\/uploads\/sites\/26\/1991\/01\/vlcsnap-2016-02-22-11h47m13s49.png\" \/>\n\t<meta property=\"og:image:width\" content=\"400\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Pierre-Yves Jetzer\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Pierre-Yves Jetzer\" \/>\n\t<meta name=\"twitter:label2\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-i-les-besoins-de-lorganisme\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-i-les-besoins-de-lorganisme\\\/\"},\"author\":{\"name\":\"Pierre-Yves Jetzer\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/#\\\/schema\\\/person\\\/1b3eff69597a3a3615acf7a42c76263c\"},\"headline\":\"Une alimentation \u00e9quilibr\u00e9e I : Les Besoins de l&rsquo;organisme\",\"datePublished\":\"1990-12-31T23:30:20+00:00\",\"dateModified\":\"2017-06-19T07:37:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-i-les-besoins-de-lorganisme\\\/\"},\"wordCount\":216,\"image\":{\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-i-les-besoins-de-lorganisme\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/wp-content\\\/uploads\\\/sites\\\/26\\\/1991\\\/01\\\/vlcsnap-2016-02-22-11h47m13s49.png\",\"keywords\":[\"alimentation\",\"consommation\",\"corps humain\",\"cuisine\",\"di\u00e9t\u00e9tique\",\"\u00e9quilibre alimentaire\"],\"articleSection\":[\"Corps et mouvement\"],\"inLanguage\":\"fr-FR\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-i-les-besoins-de-lorganisme\\\/\",\"url\":\"https:\\\/\\\/edurec.ge.ch\\\/site\\\/archiprod\\\/alimentation-equilibree-i-les-besoins-de-lorganisme\\\/\",\"name\":\"Une alimentation \u00e9quilibr\u00e9e I : Les Besoins de l'organisme - 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